The Chipper Counter

Good fish & chips start with knowing what you like.

Learn cod vs haddock, why our chips are not fries, favorite sauces, and how to order with confidence.

A simple guide for first timers and regulars.

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Chipper Culture & Heritage

The Chipper grew from Dublin chippies and the traditions that shaped them.

This section shares the culture behind the food, from why portions matter to the details that make a place a proper chipper.

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Public House Updates

The Chipper is entering its next chapter, built on the same food and traditions that define us.

As we grow into The Chipper Public House, we are adding more Irish and British favorites.

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